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LA LOCANDA DEI 2

bed & breakfast  - restaurant - summer garden 

La Locanda dei 2 

LOCALITà MADONNA DI PIONE 2 

29010 VERNASCA PC 

 

TEL : 0523899003 - MAIL : LALOCANDADEI2@GMAIL.COM

Welcome at the restaurant  Locanda Dei 2

Home made cooking

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with a touch of Fantasy

What are the main ingredients of our dishes?
Passion in abundance, we also like to put handfuls of love and quality, often we also use a pinch of frugality, very gladly we leave everything to marinate in the joy of this extraordinary job that is COOKING!
Since 2004 we have always tried to renew ourselves in the kitchen without ever leaving tradition and respect for the territory behind.

 

Bon appetit from your Innkeepers!

the summer GARDEN and the Forrest of hammocks

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Philosophy

 

 

Loving food, knowing where it comes from, understanding its flavors and appreciating the research behind each of our dishes, from appetizers to desserts. This is eating at LOCANDA DEI 2

The garden

 

 

 

Each table is surrounded by its "little" green world, 8 sturdy wooden tables are ready to host convivial tables and intimate moments. We have been respecting distances since 2004 !!

Relax

 

 

We have all spent a couple of really devastating years from the point of view of anticovid rules, so we decided to play it down a bit, that's why we ask you for the DREAMPASS to access the hammock wood!

The hammocks

 

 

Why give up a nice nap after a hearty lunch? The hammocks in our woods are there for you. Small note, the hammocks were bought according to the rules of the fair trade market.

We are pleased to introduce you Our Menù

Our kitchen is always on the move and in updating, this is a menu in principle, which can help you understand what we prepare, it may happen that some preparations are not available, but it could also happen that there are new ones !! ! We always try to respect all diets by finding proposals that can satisfy everyone. Much attention is paid to allergies and intolerances, please tell us upon your arrival.

ANTIPASTI

SECONDI

PRIMI PIATTI

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pasta fresca e profumi di stagione

iniziare al meglio

carne e formaggi 

  • Controfiletto al porto  -16 €
  • Petto d'anatra in CBT - 18 €
  • Stinco intero al forno  - 20€
  • Battuta di manzo al coltello - 15€
  • Carpaccio di angus affumicato - 12€
  • Provola affumicata su roesti - 15€
  • Burrata crudo e grissoni - 15€

.

  • ParmaPiace, tagliere di salumi locali stagionati  -13 €
  • SiamoCotti, tagliere di salumi a km0 ma cotti  - 14 €
  • i bocconcini dei 2 - 9€
  • ‚Äčtris del gusto - 10€
  • mortazza braciata con squaccquerone - 12€
  • Tortelli della Locanda 
    tortelli artigianali con ripieno di stagione -10 €
  • La pasta di Luca : tagliatelle alla fantasia dello chef  - 10 €
  • Gnocchi viola -10 €
  • Cortecce del cuore - 10€
  • riso integrale di stagione - 9€

CONTORNI

DOLCI MOMENTI

PIATTISPECIALI

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chiudere in bellezza

accompagnamenti

rarità in cucina

  • Patatine fry'n'dip -5 €
  • fritto pazzo - 9 €
  • Roesti - 5 €
  • insalata verde - 4 €

.

  • Torte della Tata - 5€ 
  • Dolci del Luca - 5€
  • caffè della Locanda 1€
  • amari grappe liquori al banco 

.

  • Possono capitare delle vere e proprie rarità in cucina come il brisket, il pulled pork, le beef ribs o altri tagli di carni pregiati . Sarà nostra premura avvisarvi per tempo !! 
  • Anche i formaggi sono una nostra passione, potrà capitare di trovare qualcosa di davvero inaspettato ! 
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